1 can BLACK OLIVES
1 CUCUMBER
1 pkg. PEPPERONI
1 tbl. DILWEED
1 tbl. CELLENTRO
1 bottle ITALIAN DRESSING
1 tbl. ITALIAN SEASONING
1 box SWIRL NOODLES
ONION SALT
1/8 cup LEMON JUICE
2 tbl. WATER
1/4 cup VINEGAR
For Matt's add:
1 GREEN PEPPER
1 TOMATO
Cooking Instructions
Cook noddles and set aside. Mix all other ingredients and add to noodles in large bowl. Refrigerate.
