Manicotti @ Recipes on Gerde.net

Manicotti

Ingredients

8 oz. MANICOTTI NOODLES - cook as directed.
8 oz. SHREDDED MOZZARELLA CHEESE
24 oz. COTTAGE CHEESE
2 EGGS (slightly beaten)
1/2 cup DRY BREAD CRUMBS
1/2 cup GRATED PARMESAN CHEESE
2 Tbl. CHOPPED PARSLEY
1 tsp. SUGAR
1/2 tsp. SALT
1/4 tsp. PEPPER
15 1/2 oz. SPAGHETTI SAUCE
1/4 cup GRATED PARMESAN CHEESE

Cooking Instructions

Heat oven to 350 degrees.

In large bowl, combine all ingredients EXCEPT spaghetti sauce and 1/4 cup of parm. cheese.

Stuff each manicotti, spread 2 cups spaghetti sauce on bottom of 9 x 13 pan. Place filled manicotti in a single layer over sauce.

Pour remaining sauce over top. Cover and bake for 40-45 minutes. Let stand 5-10 minutes before serving. Sprinkle top with 1/4 cup of parmesan cheese.

by Mom

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This recipe was added on 30 Oct 2009 and has been viewed 37 times.

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