1 can of CHEDDER CHEESE SOUP
1 lb. of GROUND BEEF
1/2 cup of MILK
4 cups of THINLY SLICED SALTED POTATOES
1 jar of HUNTS SPAGHETTI SAUCE
1/2 cup of PARMESIAN CHEESE
8 slices of MOZZERELLA CHEESE
SUGAR
BUTTER
Cooking Instructions
Preheat oven to 375 degrees. Mix Chedder Cheese soup, ground beef, milk, and potatos and place in a 9 x 13 inch baking dish. Carefully pat down and spread Hunt's spaghetti sauce over top. Sprinkle sugar and butter slabs and then cover with foil. Cook for 1 hr. 15 minutes.
Add 1/2 cup of Parmesian cheese and 8 slices of mozzerella cheese. Bake for 15 more minutes. Let cool.
